While you might think of this as adult food, the kids just dig in.
- Portion size 12 servings
- Credits : Canadian Living Magazine: April 2005
Ingredients
Method
With fork, break Parmesan and Asiago cheeses into chunks.
Place antipasto in small bowl in centre of platter. Scrunch prosciutto into rosettes; arrange over one-fifth of the platter. Pile Parmesan next to prosciutto. Fold salami into loose rolls; place next to Parmesan.
Arrange Asiago next to salami. Fold mortadella into quarters; place next to Asiago. (Make-ahead: Cover and refrigerate for up to 2 hours.) Sprinkle platter with olives. Serve with sliced baguette.
Nutritional facts <b>Per each of 12 servings:</b> about
- Sodium 2060 mg
- Protein 27 g
- Calories 483.0
- Total fat 33 g
- Cholesterol 73 mg
- Saturated fat 14 g
- Total carbohydrate 21 g
%RDI
- Iron 14.0
- Folate 12.0
- Calcium 50.0
- Vitamin A 9.0
