Cool down on a hot day with these campfire-inspired sandwiches. Vanilla ice cream is fantastic, but toasted marshmallow flavour makes them extra tasty, if you can find it.
- Portion size 6 servings
- Credits : Canadian Living Magazine: June 2014
- 6 tablespoons chocolate chips
- 6 tablespoons chopped graham crackers
- 6 tablespoons halved mini marshmallows
- 12 Chocolate Sandwich Cookies
- 2 cups premium vanilla ice cream or toasted marshmallow ice cream
MethodIn bowl, combine chocolate chips, graham crackers and marshmallows; set aside.
Scoop 1/3 cup ice cream onto bottom of one cookie. Top with second cookie and gently press to adhere. Smooth edge of ice cream with offset spatula. Sprinkle edge with reserved chocolate chip mixture, pressing gently to adhere. Wrap with a double layer of plastic wrap; freeze until ice cream hardens, about 1 hour. (Make-ahead: Freeze for up to 3 weeks.)
Let stand at room temperature for 5 minutes before serving.
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Nutritional facts Per sandwich: about
- Fibre 2.4 g
- Sodium 354 mg
- Sugars 50 g
- Protein 8 g
- Calories 591.0
- Total fat 32 g
- Potassium 295 mg
- Cholesterol 137 mg
- Saturated fat 20 g
- Total carbohydrate 72 g
- Iron 18.0
- Folate 21.0
- Calcium 10.0
- Vitamin A 28.0