This aromatic golden salt adds Middle Eastern flair to grilled chicken, fish or vegetables. – R.K.
- Portion size 125 servings
- Credits : Canadian Living Magazine: December 2006
- 1/3 cup sea salt
- 1 pkg (1 g) saffron threads (about 2 tsp/10 mL)
MethodIn clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact. Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.
Nutritional facts Per pinch: about
- Sodium 65 mg
- Protein 0 g
- Calories 0.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 0 g