Saffron Salt

Flavoured salts 150 Author: Canadian Living Credits: Flavoured salts 150

This aromatic golden salt adds Middle Eastern flair to grilled chicken, fish or vegetables. – R.K.

  • Portion size 125 servings
  • Credits : Canadian Living Magazine: December 2006

Ingredients

  • 1/3 cup sea salt
  • 1 pkg (1 g) saffron threads (about 2 tsp/10 mL)

Method

In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact. Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.

Nutritional facts Per pinch: about

  • Sodium 65 mg
  • Protein 0 g
  • Calories 0.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 0 g
Share X
Food

Saffron Salt

Login