Sage Cornmeal Sticks

Author: Canadian Living

  • Portion size 80 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2010

Ingredients

  • 1 cup salted butter softened
  • 2 tablespoons liquid honey
  • 2 eggs
  • 1/4 cup milk
  • 1 1/2 cup all-purpose flour
  • 1 1/2 cup cornmeal
  • 2 teaspoons chopped fresh sage
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Method

Refrigerate ungreased baking sheets until chilled.

In large bowl, beat butter with honey until fluffy; beat in eggs and milk.

In separate bowl, whisk together flour, cornmeal, sage, baking powder and salt; stir into butter mixture until smooth.

Using piping bag fitted with large star tip, pipe mixture into 3-inch (8 cm) long logs, about 1/2 inch (1 cm) apart, on prepared pans. Bake in 350°F (180°C) oven until slightly darker on bottoms, about 15 minutes.

Reduce temperature to 300°F (150°C); bake until crisp, about 15 minutes. Transfer to racks; let cool.

Nutritional facts Per stick: about

  • Sodium 57 mg
  • Protein 1 g
  • Calories 42.0
  • Total fat 3 g
  • Cholesterol 12 mg
  • Saturated fat 1 g
  • Total carbohydrate 4 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sage Cornmeal Sticks

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