Sage Mushrooms

Author: Canadian Living

When a craving for mushrooms hit Ralph, he would bundle the kids into the car and head for the supermarket to buy mushrooms. "Just mushrooms," says Michael. "Then he would fry up a big feed of them and we would all sit down to enjoy them - just mushrooms."

  • Portion size 6 servings

Ingredients

Method

In large skillet, melt butter over medium-high heat; cook onion, stirring occasionally, for about 5 minutes or until softened. Add mushrooms and garlic; cook for about 12 minutes or until no liquid remains.

Add wine, salt and pepper; cook for 4 minutes or until wine has almost evaporated. Stir in sage.

Nutritional facts <b>Per serving:</b> about

  • Sodium 138 mg
  • Protein 2 g
  • Calories 71.0
  • Total fat 4 g
  • Cholesterol 10 mg
  • Saturated fat 2 g
  • Total carbohydrate 6 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sage Mushrooms

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