Salmon and Creamy Gnocchi

Salmon and Creamy Gnocchi 150 Image by: Salmon and Creamy Gnocchi 150 Author: Canadian Living

  • Portion size 4 servings

Ingredients

Method

Arrange salmon and green beans on foil-lined baking sheet; sprinkle oil and pepper. Broil until fish flakes easily when tested, about 7 minutes.

Meanwhile, in saucepan, stir together condensed soup, milk, 1/3 cup (75 mL) of the green onions and lemon rind over medium heat until smooth. Bring to simmer.

Stir cooked gnocchi into soup mixture; simmer for 3 minutes. To serve, sprinkle remaining green onions over gnocchi; top with salmon and green beans.


Nutritional facts Per serving: about

  • Sodium 567 mg
  • Protein 32 g
  • Calories 622.0
  • Total fat 19 g
  • Cholesterol 134 mg
  • Total carbohydrate 81 g

%RDI

  • Iron 29.0
  • Fibre 0.0
  • Folate 65.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 9.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 23.0
  • Vitamin C 30.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Salmon and Creamy Gnocchi

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