Pink salmon which is cheaper is fine for this recipe.
- Portion size 6 servings
- Credits : Veda Erickson
Ingredients
Method
Mix salmon (w/juice) & add rice, carrot, egg, salt/pepper. Mix together well. Shape into balls & put in casserole, leaving room for expansion. 16 balls will fit in a 9x9 in. (23x23cm) dish.Mix soup & water together. Pour over top. Bake covered in a 350 F (180 C) oven for about an hour. Serve with salad and baking powder biscuits or freshly baked bread/rolls.
