Author: Canadian Living

A fast entree that can be prepared ahead of time; cooked in the oven or crock pot.

  • Portion size 4 servings
  • Credits : Deb Hird

Ingredients

  • 1 lb cooked sausage of any variety
  • 1 can of tomato
  • 1 stock celery chopped
  • 1 medium onion chopped
  • 1 tablespoon dried parsley
  • 1 tablespoon Worcestershire sauce

Method

Place all ingredients in large casserole dish or crock pot and cover. Bake in preheated oven at 350 for one hour or 8 hours on low in your crock pot. Serve with rice or pasta of your choice!

(Helpful hint: I usually buy bulk pork sausages, enough for 2 meals and bake them all at once for about 30 minutes at 350, turning once or twice. Serve them how I wish for the first meal and freeze the remainder for this recipe. If you place them on a wire rack and prick each one several times the fat will drip out while cooking giving you a much healthier sausage!)
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Food

Sausage Bake

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