Sausage, Mushroom and Edamame Pappardelle

Sausage, Mushroom and Edamame Pappardelle 150 Author: Canadian Living Credits: Sausage, Mushroom and Edamame Pappardelle 150

  • Portion size 4 servings

Ingredients

Method

In Dutch oven, heat oil over medium heat; cook sausages and garlic, breaking up with spoon, until browned, about 3 minutes. Add mushrooms, oregano, hot pepper flakes and pepper; cook, stirring, until softened.

Stir in edamame, condensed soup and milk; simmer until thickened, about 3 minutes.

In large saucepan of boiling water, cook pasta until tender, about 2 minutes; drain. Stir into soup mixture. Sprinkle with parsley.

Nutritional facts Per serving: about

  • Sodium 658 mg
  • Protein 26 g
  • Calories 361.0
  • Total fat 10 g
  • Cholesterol 96 mg
  • Total carbohydrate 43 g

%RDI

  • Iron 21.0
  • Fibre 0.0
  • Folate 52.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 9.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 14.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sausage, Mushroom and Edamame Pappardelle