- Portion size 4 servings
- Credits : Canadian Living Magazine: January 2005
Ingredients
Method
Remove casings from sausage. In non-stick skillet, saut?ausage over medium-high heat, until no longer pink, 5 minutes. Drain fat. Add onion, garlic, mushrooms, oregano, basil, salt and pepper; saut?or 5 minutes. Stir in tomato sauce and green pepper; simmer for 5 minutes. Let cool.On floured surface, roll out dough into 8-inch (20 cm) rounds. Spoon about 3/4 cup (175 mL) filling over half of each; sprinkle with cheese. Fold dough over, gently pulling to cover filling; pinch to seal.
Place on greased baking sheet; cut slits on tops. Dust with flour. Bake in 425°F (220°C) oven until golden, 20 minutes.
Nutritional facts Per serving: about
- Sodium 2087 mg
- Protein 33 g
- Calories 673.0
- Total fat 29 g
- Cholesterol 69 mg
- Saturated fat 13 g
- Total carbohydrate 69 g
%RDI
- Iron 36.0
- Folate 28.0
- Calcium 36.0
- Vitamin A 21.0
- Vitamin C 37.0
