Sautéed Mushroom Linguine

Sauteed Mushroom Linguine IMAGE Author: Canadian Living Credits: Sauteed Mushroom Linguine IMAGE

This indulgent pasta can be thrown together even on the busiest weeknight. Mushrooms cook faster when spread over a large surface, so choose your largest nonstick skillet. Top with an extra sprinkling of Parmesan, if desired.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2014

Ingredients

  • 340 g linguine
  • 4 teaspoons butter
  • 6 cloves garlic minced
  • 1 pkg (227 g) cremini mushrooms thinly sliced
  • 2 cups sliced shiitake mushrooms
  • 1 teaspoon chopped fresh thyme
  • 1 cup grated Parmesan cheese
  • 1/3 cup whipping cream 35%
  • 2 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped fresh parsley

Method

In large pot of boiling lightly salted water, cook pasta according to package directions until al dente. Reserving 1/3 cup of the cooking liquid, drain.

Meanwhile, in large nonstick skillet, melt butter over medium-high heat; sauté garlic until fragrant, about 1 minute. Add cremini and shiitake mushrooms and thyme; sauté until
just softened, about 3 minutes.

Stir in pasta, reserved cooking liquid, Parmesan cheese, cream, lemon zest, lemon juice and pepper; cook, stirring, until sauce is slightly thickened, about 1 minute. Stir in parsley.

Nutritional facts per serving: about

  • Fibre 5 g
  • Sodium 724 mg
  • Sugars 3 g
  • Protein 25 g
  • Calories 568.0
  • Total fat 20 g
  • Cholesterol 58 mg
  • Saturated fat 12 g
  • Total carbohydrate 72 g

%RDI

  • Iron 25.0
  • Fibre 0.0
  • Folate 95.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 30.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 14.0
  • Vitamin C 13.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sautéed Mushroom Linguine

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