- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2004
Ingredients
Method
In skillet, heat oil over medium heat; fry red and yellow peppers, garlic, and hot pepper flakes (if using) until peppers are tender-crisp, about 5 minutes. Stir in coriander, wine, tomato paste and salt ; cook until liquid is evaporated, about 3 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 147 mg
- Protein 1 g
- Calories 28.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 3 g
%RDI
- Iron 2.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 7.0
- Vitamin C 82.0
