Sauteed Radishes and Watercress

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2006

Ingredients

  • 2 bunches radishes about 24
  • 1 tablespoon butter
  • 2 tablespoons finely chopped onions
  • 1/2 cup vegetable stock
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bunch watercress coarse stems removed

Method

Trim radishes and cut each into quarters; set aside.

In large skillet, melt butter over medium heat; fry onion until softened, about 2 minutes. Add radishes, stock, salt and pepper; cover and simmer until radishes are tender, about 10 minutes. Uncover and simmer, stirring occasionally, until almost no liquid remains, about 5 minutes.

Stir in watercress; heat, stirring, just until wilted, about 1 minute.

Nutritional facts Per serving: about

  • Sodium 321 mg
  • Protein 1 g
  • Calories 45.0
  • Total fat 3 g
  • Cholesterol 9 mg
  • Saturated fat 2 g
  • Total carbohydrate 3 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 15.0
  • Vitamin C 32.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sauteed Radishes and Watercress

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