Sautéed Spinach

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 2 teaspoons vegetable oil
  • 1 pkg fresh spinach trimmed
  • 1 clove of garlic
  • 1/2 teaspoon each of salt and pepper
  • 1 tablespoon lemon juice

Method

In large nonstick skillet over medium-high heat, heat together vegetable oil, spinach, garlic, salt and pepper. Cover and cook until wilted, about 5 minutes. Sprinkle with lemon juice.

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Food

Sautéed Spinach

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