Savoury Perogy Dough Savoury Perogy Dough

Savoury Perogy Dough 150 Image by: Savoury Perogy Dough 150 Author: Canadian Living

Makes enough for 36 perogies

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: March 2011


  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg
  • 3/4 cups water (approx)
  • 2 tablespoons vegetable oil


In bowl, whisk flour with salt.

Whisk together egg, water and oil; stir into flour mixture, adding up to 2 tbsp more water if needed to make soft but not sticky dough.

Turn out onto lightly floured surface; knead until smooth, about 10 times. Halve dough; cover with plastic wrap or damp towel and let rest for 20 minutes.

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Savoury Perogy Dough