Makes enough for 36 perogies
- Portion size 1 serving
- Credits : Canadian Living Magazine: March 2011
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 egg
- 3/4 cups water (approx)
- 2 tablespoons vegetable oil
MethodIn bowl, whisk flour with salt.
Whisk together egg, water and oil; stir into flour mixture, adding up to 2 tbsp more water if needed to make soft but not sticky dough.
Turn out onto lightly floured surface; knead until smooth, about 10 times. Halve dough; cover with plastic wrap or damp towel and let rest for 20 minutes.