Savoury Puff Pastry Squares

Author: Canadian Living

With puff pastry on hand, it won't take long to produce these stylish canapes.

  • Portion size 32 servings
  • Credits : Canadian Living Magazine: December 2006

Ingredients

  • 1 pkg (397 g) frozen puff pastry thawed
  • 1 egg
  • 1/4 cup grated romano cheese

Method

Line rimmed baking sheet with parchment paper or grease; set aside.

On lightly floured surface, roll out pastry to 16- x 10-inch (40 x 25 cm) rectangle. Whisk egg with 1 tbsp (15 mL) water; brush over pastry. Sprinkle with cheese. Cut into 32 squares. Place on prepared pan. Refrigerate until firm, about 30 minutes. (Make-ahead: Cover and refrigerate for up to 8 hours. Or freeze and transfer to airtight container; freeze for up to 2 weeks. Bake frozen.)

Bake in centre of 425°F (220°C) oven until puffed and golden, about 10 minutes.

Nutritional facts Per Piece: about

  • Sodium 42 mg
  • Protein 1 g
  • Calories 74.0
  • Total fat 5 g
  • Cholesterol 7 mg
  • Saturated fat 1 g
  • Total carbohydrate 6 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Savoury Puff Pastry Squares

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