Savoury Slow Cooker Stuffing

Savoury Slow Cooker Stuffing IMAGE Image by: Savoury Slow Cooker Stuffing IMAGE Author: Canadian Living

If you like moist stuffing, this recipe is for you. Classic flavours merge to make a delicious stuffing that requires absolutely no oven space. Be sure to use day-old bread that is firm (but not dry like croutons) instead of fresh bread. It will mean the difference between a moist or soggy stuffing. Choose an apple that holds its shape when cooked, such as Cortland, Braeburn or Crispin.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: December 2013

Ingredients

  • 12 cups cubed crustless day-old bread
  • 1 onion diced
  • 2 ribs celery diced
  • 1 cooking apple peeled, cored and diced
  • 1 1/2 teaspoon crumbled dried sage
  • 1 teaspoon crumbled dried thyme
  • 1/4 teaspoon each salt and pepper
  • 1/2 cup sodium-reduced chicken broth
  • 2 tablespoons unsalted butter melted

Method

In large bowl, toss together bread, onion, celery, apple, sage, thyme, salt and pepper. Drizzle with broth and butter; toss to moisten. Transfer to slow cooker.

Cover and cook on low, stirring once, until vegetables are tender, about 6 hours.

Tip from the Test Kitchen: Be sure to use day-old bread that is firm (but not dry like croutons) instead of fresh bread. It will mean the difference between a moist or soggy stuffing.

Nutritional facts per serving: about

  • Fibre 2 g
  • Sodium 385 mg
  • Sugars 5 g
  • Protein 5 g
  • Calories 174.0
  • Total fat 5 g
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 29 g

%RDI

  • Iron 13.0
  • Fibre 0.0
  • Folate 23.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Savoury Slow Cooker Stuffing

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