Savoury Tomato Crumble

Author: Canadian Living

The intense flavour of roasted tomatoes permeates this side dish. Serve with sour cream and chopped fresh chives.

  • Portion size 6 servings

Ingredients

  • 15 plum tomatoes (about 3 lb/1.5 kg)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 cups fresh bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1/3 cup butter melted

Method

Core and cut tomatoes in half lengthwise. Arrange, cut sides up and without touching, on large foil-lined rimmed baking sheet. Brush with oil; sprinkle with thyme, rosemary, salt and pepper. Roast in 350°F (180°C) oven until tops are shrivelled and bottoms are browned, about 2 hours.

Arrange tomatoes, overlapping, in 8-inch (2 L) square glass baking dish. (Make-ahead: Let cool. Cover and refrigerate for up to 24 hours. Add 20 minutes to baking time.)

In bowl, stir together bread crumbs, Parmesan cheese and flour; drizzle with butter and toss until crumbly. Sprinkle over tomatoes. Bake in 400°F (200°C) oven until golden and bubbly, about 25 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 443 mg
  • Protein 5 g
  • Calories 232.0
  • Total fat 17 g
  • Cholesterol 32 mg
  • Saturated fat 8 g
  • Total carbohydrate 17 g

%RDI

  • Iron 13.0
  • Fibre 0.0
  • Folate 12.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 10.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 35.0
  • Vitamin C 55.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Savoury Tomato Crumble

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