My mother used to make this when I was a young girl. In those days she had access to fresh farm cream and this dish was a very special treat as well as easy to make. It is even better reheated as a midnight snack.
- Portion size 10 servings
- Credits : s_kolenc
MethodPeel and slice potatoes 1/4-inch thick and place in large casserole. Pour olive oil over potatoes. Add salt and pepper and mix well. Cover casserole and bake in 325ºF oven for 1 hour.
In saucepan saute onions in margarine until just transparent. Add flour and cook on medium heat for 2 minutes, mixing constantly. Add whipping cream and milk and velveeta cheese that has been chopped into small pieces. Cook on medium heat until sauce is thickened and cheese is melted. Pour this mixture over the potatoes, mixing well and continue to bake for another 1/2 hour or until potatoes are tender.