- Portion size 10 servings
- Credits : NARJIS
- 9 potatoes
- 2 onions
- 1/2 cup butter
- 1 can cream of mushroom soup
- 1 cup low-fat sour cream
- 1 cup shredded Cheddar cheese
- 1 cup bread crumbs
- 1 cup corn flakes
The Ultimate Beef Stew image Credits: The Ultimate Beef Stew image
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
Peanut Butter and Chocolate Crunch Cookies IMAGE Credits: Peanut Butter and Chocolate Crunch Cookies IMAGE
A crunchy chocolate topping adds a whole new level of deliciousness to the winning combo of chocolate and peanut butter.
Maple Carrot Loaf IMAGE Credits: Maple Carrot Loaf IMAGE
Breakfast loaves are often made with vegetable oil for moistness, but unsweetened applesauce works just as well. While this loaf is excellent on its own, if you want something a bit more indulgent, try topping your slice with a vegan butter-flavoured spread or a soy-based nut butter. Cost: $0.95 per serving
Slow Cooker Balsamic-Braised Pot Roast IMAGE Credits: Slow Cooker Balsamic-Braised Pot Roast IMAGE
Weeknight entertaining is a breeze when you put your slow cooker to work! Adding a bit of flour to the sauce at the end of cooking turns it into a rich gravy to serve alongside the roast. Green peas and mashed sweet potatoes make great accompaniments to this hearty cold-weather dish.