- Portion size 4 servings
In large pot of boiling salted water, cook pasta for 8 to 10 minutes, or until tender but firm. Rinse under cold running water; drain well.
In large bowl, toss pasta with lettuce leaves, chicken or ham, cheese and peppers.
Dressing: In small bowl, whisk together wine vinegar, olive oil, salt, pepper, hot pepper sauce, chicken stock, mustard and green onions until blended.
Toss with pasta to coat.