Scoobi-Do Jumble

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 3 cups or 2 cups (500 mL) macaroni
  • 3 lettuce leaves shredded
  • 1 1/2 cup cubed lettuce leaves
  • 1 1/2 cup cubed ham
  • 1 cup cubed Cheddar cheese
  • 1/2 half sweet red pepper halved crosswise and thinly sliced
  • 1/2 half sweet green pepper halved crosswise and thinly sliced
Dressing:
  • 2 tablespoons wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 dash hot pepper sauce
  • 1/3 cup chicken stock
  • 1 tablespoon Dijon mustard
  • 2 green onions chopped

Method

In large pot of boiling salted water, cook pasta for 8 to 10 minutes, or until tender but firm. Rinse under cold running water; drain well.

In large bowl, toss pasta with lettuce leaves, chicken or ham, cheese and peppers.

Dressing: In small bowl, whisk together wine vinegar, olive oil, salt, pepper, hot pepper sauce, chicken stock, mustard and green onions until blended.

Toss with pasta to coat.

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Scoobi-Do Jumble

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