Seafood Stock Seafood Stock

Author: Canadian Living

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: February 2007


  • 1 teaspoon vegetable oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped carrots
  • 1/4 cup chopped celery
  • 1/4 teaspoon dried thyme
  • shrimp and lobster shells
  • 1 1/4 cup water
  • 1 bay leaf


In saucepan, heat vegetable oil over medium heat; fry onion, carrot and celery and thyme until softened, about 5 minutes.

Add shrimp and lobster shells; fry for 1 minute. Add water and bay leaf; bring to boil. Reduce heat, cover and simmer for 20 minutes. Strain. (Make-ahead: Let cool for 30 minutes; refrigerate, uncovered, until cold. Cover and refrigerate for up to 4 hours.)
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Seafood Stock