- Portion size 6 servings
Ingredients
Method
In pot of boiling salted water, cook pasta for 8 minutes or until tender but firm. Drain and chill under cold running water; drain and place in bowl. Add cucumber, red pepper, bean sprouts and peanuts.
Whisk together vinegar, stock, sesame seeds, sesame oil, soy sauce, ginger, sugar, chili paste and garlic; toss with pasta mixture. Sprinkle with coriander (if using).
Nutritional facts <b>Per serving:</b> about
- Sodium 289 mg
- Protein 8 g
- Calories 222.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 33 g
%RDI
- Iron 8.0
- Folate 15.0
- Calcium 2.0
- Vitamin A 6.0
- Vitamin C 37.0
