Seashell Waldorf Seashell Waldorf

Author: Canadian Living

  • Portion size 4 servings


  • 3 cups small shell pasta
  • 2 apples cored and chopped
  • 2 celery stalks chopped
  • 1/2 cup toasted walnut coarsely chopped
  • 1/2 cup toasted pecan coarsely chopped
  • 1/2 cup raisin (optional)
  • 2 tablespoons wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 dash hot pepper sauce
  • 1/4 cup light mayonnaise
  • 1/4 cup light sour cream
  • 1 cup reserved pasta cooking liquid
  • 1 tablespoon sweet mustard


In large pot of boiling salted water, cook pasta for 8 to 10 minutes, or until tender but firm. Drain, reserving a cupful of cooking liquid. Rinse under cold running water; drain well.

In large bowl, toss pasta with apples, celery, nuts and optional raisins.

Dressing: In small bowl, whisk together wine vinegar, olive oil, salt, pepper, hot peper sauce, reserved cooking liquid, mayonnaise, sour cream and mustard. until blended.

Toss with pasta to coat.

Share X

Seashell Waldorf