Sensational Potato Casserole

Author: Canadian Living

Golden potatoes give this a bright glow, but white potatoes work well, too.

  • Portion size 12 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 10 Yukon Gold potatoes (3-1/2 lb/1.75 kg)
  • 2 onions sliced
  • 1 teaspoon herbes de Provence
  • 1 teaspoon dried thyme
  • 3/4 teaspoons salt
  • 3/4 teaspoons pepper
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups hot chicken stock
  • 2 1/2 cups hot vegetable stock
  • 1 tablespoon cider vinegar
Topping:
  • 1/4 cup butter
  • 2 cups coarse fresh bread crumbs
  • 1/4 cup chopped fresh parsley

Method

Peel and thinly slice potatoes to make 8 cups (2 L).

Spread half of the onions in greased 12-cup (3 L) oval casserole dish or 13- x 9-inch (3 L) baking dish. Top with half of the potatoes; sprinkle with half each of the herbes de Provence, salt and pepper. Repeat layers.

In saucepan, melt butter over medium heat; blend in flour. Whisk in stock; cook, stirring, for 5 minutes or until thickened. Stir in vinegar. Pour over potatoes. Cover and bake in 375ºF (190ºC) oven for 1 hour and 15 minutes or until tender. (Can be prepared to this point, cooled and refrigerated for up to 24 hours; reheat, covered, in bottom third of 375°F/190°C oven for 40 minutes or until heated through before continuing.)

Topping: In saucepan, melt butter; stir in crumbs and parsley. Sprinkle over casserole. Broil for 2 to 3 minutes or until golden.

Nutritional facts <b>Per serving:</b> about

  • Sodium 427 mg
  • Protein 4 g
  • Calories 185.0
  • Total fat 8 g
  • Cholesterol 21 mg
  • Saturated fat 5 g
  • Total carbohydrate 24 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 13.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sensational Potato Casserole

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