Sesame Hoisin Wings

Author: Canadian Living

You can marinate and freeze these tasty wings ahead of time. (From the January, 2005 issue of Canadian Living Magazine.)

  • Portion size 30 servings

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 6 cloves of garlic minced
  • 3 tablespoons rice vinegar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons liquid honey
  • 2 tablespoons sesame oil
  • 1 tablespoon prepared hot mustard
  • 1/2 teaspoon hot pepper sauce (optional)
  • 3 tablespoons sesame seeds toasted
  • 3 lbs chicken wings

Method

In large bowl, whisk together soy sauce, hoisin sauce, garlic, vinegar, sugar, honey, oil, mustard, and hot pepper sauce (if using). Pour 1/2 cup (125 mL) into small bowl; stir in 2 tbsp (25 mL) of the sesame seeds. Cover and set aside.

Separate wings at joints; discard wing tips. Add wings to remaining hoisin mixture in large bowl; cover and marinate in refrigerator for 1 hour. (Make-ahead: Refrigerate wings and reserved hoisin mixture for up to 24 hours. Or freeze separately in airtight containers for up to 2 weeks; thaw before continuing.)

Arrange wings on rack on foil-lined rimmed baking sheet; brush with any remaining marinade in large bowl. Roast in 400°F (200°C) oven, turning once, until browned and juices run clear when chicken is pierced, about 40 minutes.

Brush with half of the reserved sesame seed mixture. Broil, turning and basting with remaining sesame seed mixture occasionally, until crisp and glazed, 5 minutes. Sprinkle with remaining sesame seeds.

Nutritional facts <b>Per piece:</b> about

  • Sodium 197 mg
  • Protein 6 g
  • Calories 91.0
  • Total fat 6 g
  • Cholesterol 18 mg
  • Saturated fat 1 g
  • Total carbohydrate 4 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sesame Hoisin Wings