Sesame Noodles

Author: Canadian Living

  • Portion size 6 servings

Ingredients

  • 8 oz spaghetti
  • 1 cup chopped cucumber
  • 1/2 sweet red pepper chopped
  • 1 cup bean sprouts
  • 1/4 cup unsalted peanut chopped
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable stock
  • 2 tablespoons chicken stock
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoon minced gingerroot
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon Asian chili paste
  • 2 garlic cloves minced
  • 1/4 cup chopped fresh coriander (optional)

Method

In pot of boiling salted water, cook pasta for 8 minutes or until tender but firm. Drain and chill under cold running water; drain and place in bowl. Add cucumber, red pepper, bean sprouts and peanuts.

Whisk together vinegar, stock, sesame seeds, sesame oil, soy sauce, ginger, sugar, chili paste and garlic; toss with pasta mixture. Sprinkle with coriander (if using).

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Sesame Noodles

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