Sesame Pork Stir-Fry Sesame Pork Stir-Fry

Sesame Pork Stir Fry 150 Image by: Sesame Pork Stir Fry 150 Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2003


Main Ingredients:
  • 2 tablespoons vegetable oil
  • 1 lb lean ground pork
  • 1 lb lean ground chicken
  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1 tablespoon minced gingerroot (or 1 tsp/5 ml ground ginger)
  • 1 1/2 cup chicken stock
  • 1/4 cup oyster sauce
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame oil
  • 1 green onion thinly sliced
  • 1/4 cabbage sliced (about 3-/12 cups/875 mL)
  • 2 carrots thinly sliced diagonally
  • 1/4 cup chicken stock


Sauce: In bowl, whisk together chicken stock, oyster sauce, sesame seeds, cornstarch and sesame oil; set aside.

Main Ingredients: In large wok or skillet, heat 1 tbsp of the vegetable oil over high heat; stir-fry pork in 2 batches, until browned, adding more oil if necessary, about 4 minutes per batch. Using slotted spoon, transfer to bowl.

Add remaining vegetable oil, onion, garlic and gingerroot to wok. Stir-fry over medium heat until fragrant, about 1 minute.

Vegetables: Add cabbage, carrots and stock; cover and steam until tender-crisp, 3 to 5 minutes. Return pork to pan. Pour in sauce; cook, stirring, until glossy and thickened, about 4 minutes. Sprinkle with green onion.
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Sesame Pork Stir-Fry