Dairy-Free Egg-Free Gluten-Free Nut-Free
If you can't find roasted sesame seeds, roast your own on a baking sheet in a 350°F (180°C) oven, stirring twice, for 20 minutes.
- Portion size 54 servings
- Credits : Canadian Living Magazine: December 2009
Ingredients
Method
In heavy saucepan, stir together sugar, water, honey and lemon juice. Bring to boil over medium heat; cook, without stirring but brushing down side of pan with pastry brush dipped in cold water, until dark amber colour and candy thermometer reaches 310°F (155°C), 15 to 20 minutes.Stir in sesame seeds and salt. Immediately pour onto greased baking sheet, spreading with greased spatula. Using greased knife, score into 32 squares; score each square diagonally in half. Let cool completely; break along score lines into triangles. (Make-ahead: Store in airtight container for up to 1 week.)
Nutritional facts Per piece: about
- Sodium 1 mg
- Protein 1 g
- Calories 47.0
- Total fat 2 g
- Potassium 14 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 8 g
%RDI
- Iron 1.0
- Folate 1.0
