Sesame Soy Bow Ties

Author: Canadian Living

Give your barbecue a break with this crunchy toasty main-course salad from our July 2004 issue "Summer-Supper Salads" collection of nine cool recipes.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: July 2004

Ingredients

Method

In small skillet, toast sesame seeds over medium heat, shaking pan occasionally, until fragrant, about 2 minutes. Set aside.

Halve, core and seed red and yellow peppers. Cut each in half crosswise; thinly slice and place in large bowl. Peel and shred carrot; add to bowl.

Sesame Soy Dressing: Whisk together vegetable oil, soy sauce, vinegar, sesame oil, sugar and chili paste; pour over vegetable mixture.

Meanwhile, in large pot of boiling, salted water, cook farfalle until tender but firm, 8 to 10 minutes. Drain and rinse in cold water; drain well and add to bowl. Toss to combine. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Add bean sprouts and onions; toss to combine. Sprinkle with sesame seeds.

Nutritional facts <b>Per serving:</b> about

  • Sodium 460 mg
  • Protein 5 g
  • Calories 191.0
  • Total fat 9 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 24 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 29.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 27.0
  • Vitamin C 100.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sesame Soy Bow Ties

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