Seven-Minute Frosting

Author: Canadian Living

Satiny, light and airy, this marshmallowy icing makes a great topper for any cupcake. It's also dairy-free.

  • Portion size 3 servings
  • Credits : Canadian Living Magazine: June 2012

Ingredients

  • 2/3 cups granulated sugar
  • 1/4 cup water
  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 pinch salt
  • 1/2 teaspoon vanilla

Method

In large heatproof bowl, whisk together sugar, water, egg whites, cream of tartar and salt.

Set bowl over saucepan of simmering water; beat constantly until mixture holds stiff peaks, 5 to 7 minutes.

Remove bowl from saucepan. Beat until frosting is cooled, 2 to 3 minutes. Beat in vanilla.

Nutritional facts Per 2 tbsp: about

  • Fibre 0 g
  • Sodium 4 mg
  • Sugars 6 g
  • Protein trace
  • Calories 23.0
  • Total fat 0 g
  • Potassium 9 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 6 g
Share X
Food

Seven-Minute Frosting

Login