To-do list: Adults: Measure ingredients into jar for dressing. Slice vegetables for salad. Children: In large bowl of cold water of while standing on stool at sink, wash vegetables for salad. Spin romaine dry in salad spinner. Tear romaine into salad bowl. Shake dressing, pour over salad and toss.
- Portion size 125 servings
- Credits : Canadian Living Magazine: November 2004
Ingredients
Method
In jar with tight-fitting lid, shake together oil, orange juice, vinegar, mustard, salt, pepper, and sugar (if using).(Make-ahead: Refrigeratefor up to 5 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 89 mg
- Protein trace
- Calories 65.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Vitamin C 3.0
