Shaker Dressing for Romaine Salad

Author: Canadian Living

To-do list: Adults: Measure ingredients into jar for dressing. Slice vegetables for salad. Children: In large bowl of cold water of while standing on stool at sink, wash vegetables for salad. Spin romaine dry in salad spinner. Tear romaine into salad bowl. Shake dressing, pour over salad and toss.

  • Portion size 125 servings
  • Credits : Canadian Living Magazine: November 2004

Ingredients

  • 1/4 cup vegetable oil
  • 3 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon each salt and pepper
  • 1/4 teaspoon granulated sugar (optional)

Method

In jar with tight-fitting lid, shake together oil, orange juice, vinegar, mustard, salt, pepper, and sugar (if using).(Make-ahead: Refrigeratefor up to 5 days.)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 89 mg
  • Protein trace
  • Calories 65.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Shaker Dressing for Romaine Salad

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