Shaved Zucchini with Asiago

Shaved Zucchini with Asiago Image by: Shaved Zucchini with Asiago Author: Canadian Living

Thinly sliced raw zucchini makes a lovely light appetizer on its own or on a platter alongside olives, roasted red pepper, prosciutto and crusty bread.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: August 2006

Ingredients

  • 1 zucchini (8 oz/250 g)
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • 1/3 cup shaved Asiago cheese
  • 2 fresh basil leaves shredded
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil

Method

Using mandoline or sharp knife, cut zucchini diagonally into paper-thin slices. Overlapping slightly, arrange on small flat plate. (Make-ahead: Cover and set aside for up to 6 hours.)

Sprinkle with salt and pepper then cheese and basil; drizzle with lemon juice and oil.

Nutritional facts <b>Per each of 6 servings:</b> about

  • Sodium 149 mg
  • Protein 2 g
  • Calories 49.0
  • Total fat 4 g
  • Cholesterol 5 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Shaved Zucchini with Asiago

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