Shipwreck Casserole

Author: Canadian Living

This has been a family favorite for years and one of our recipes that says cold weather is coming.

  • Portion size 6 servings
  • Credits : Diane Prosser


  • 1 lb ground beef
  • 4 potatoes peeled and thinly sliced
  • 1 onion chopped
  • 1 can baked beans
  • 1 can tomato soup


Preheat oven to 375 F. Brown ground beef and onions. Drain and rinse any excess fat. Add salt and pepper. Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all. Bake uncovered for approx. one hour or until done
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Shipwreck Casserole