Author: Canadian Living

  • Portion size 24 servings
  • Credits : liz leggett

Ingredients

  • 1 cup butter
  • 1/2 cup icing sugar
  • 1/4 cup cornstarch
  • 1 1/2 cup flour

Method

Preheat oven to 375F.

Whip butter until fluffy. Stir in the icing sugar, cornstarch and flour.

Beat on low for one minute, then on high for 3 to 4 mins.

Drop cookies by spoonfuls 2 inches apart on ungreased cookie sheet.

Bake for 12 to 15 mins in oven. Cool on wire racks.
Share X
Food

Shortbread

Login