Shredded Hash Browns

Shredded Hash Browns 150 Image by: Shredded Hash Browns 150 Author: Canadian Living

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: April 2010

Ingredients

  • 4 baking potatoes (about 2 lb/1 kg total), peeled
  • 1/4 cup butter
  • 1 onion thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup whipping cream

Method

In saucepan of boiling salted water, cook potatoes until slightly softened, about 10 minutes. Drain and refrigerate until cold, about 2 hours, or for up to 24 hours. Coarsely shred. Set aside.

In extra-large nonstick skillet, melt butter over medium heat; fry onion until softened, about 5 minutes.

Stir in potatoes, salt and pepper; cook, stirring a few times, until crisp and golden, about 12 minutes.

Drizzle in cream; cook until absorbed, about 2 minutes. Remove from heat; let stand for at least 1 hour or for up to 3 hours.

Fry over medium heat, turning a few times, until crispy and browned, about 2 minutes.

Nutritional facts Per serving: about

  • Sodium 540 mg
  • Protein 3 g
  • Calories 215.0
  • Total fat 11 g
  • Potassium 444 mg
  • Cholesterol 33 mg
  • Saturated fat 7 g
  • Total carbohydrate 27 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 15.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Shredded Hash Browns

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