Author: Canadian Living

I like to be able to whip something up quickly and healthy for my children, especially when I'm heading in for a night shift. Sometimes I do with what I have and this recipe came together one afternoon and has been a hit every time since.

  • Portion size 8 servings
  • Credits : Leslie White

Ingredients

  • 2 tablespoons olive oil
  • 1 red onion thinly sliced
  • 2 celery stalks chopped
  • 1 cup mushroom thinly sliced
  • 2 garlic cloves minced
  • 1 sweet yellow pepper thinly sliced
  • 1 sweet orange pepper thinly sliced
  • 1 tablespoon black pepper
  • 2 cups cooked and shelled shrimp
  • 3/4 cups pasta
  • 1/2 cup Parmesan cheese
  • 1/2 cup Gruyère cheese shredded
  • 1 cup feta cheese crumbled
  • 1/4 cup light cream

Method

While pasta is boiling - place oil in pan and cook onions for approx. 5 mins. Then add celery, muchrooms, garlic, and yellow pepper; cook until tender. Add shrimp with black pepper to vegetables to heat. Drain Pasta and return to large saucepan, add vegetables and shrimp, mixing in all three cheeses. Serve. Shrimp can be substituted w chicken, ground beef or sliced cooked sausage. Cheeses can also be substituted for personal favourites and taste.
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Food

Shrimp & 3 Cheese Pasta

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