Fresh cold-water shrimp salad on a slice of crisp, cool cucumber makes a refreshing summer hors d'oeuvre.
- Portion size 24 servings
- Credits : Canadian Living Magazine: August 2011
Ingredients
Method
In bowl, stir together shrimp, avocado, parsley, mayonnaise, lemon juice, salt and pepper.Place about 1 tbsp on each cucumber slice.
Nutritional facts Per piece: about
- Sodium 73 mg
- Protein 2 g
- Calories 27.0
- Total fat 2 g
- Potassium 79 mg
- Cholesterol 14 mg
- Saturated fat trace
- Total carbohydrate 2 g
%RDI
- Iron 2.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 3.0
