- Portion size 4 servings
- Credits : © CanadianLiving.com
Ingredients
Method
In shallow dish, stir together vinegar, oil, garlic, rosemary and salt ; add steak, turning to coat. Marinate at room temperature for 10 minutes, turning once.
Heat greased grill pan or skillet over medium-high heat; cook steak, turning once, for 10 to 12 minutes for medium-rare or until desired doneness. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing.
Nutritional facts Per serving, about:
- Sodium 117 mg
- Total fat 9 g
- Cholesterol 65 mg
- Saturated fat 3 g
- Total carbohydrate 2 g
%RDI
- Iron 20.0
- Folate 4.0
- Calcium 2.0
