Sirloin Sizzler

Author: Canadian Living

  • Portion size 4 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon crumbled dried rosemary
  • 1/4 teaspoon salt
  • 1 lb sirloin steak 1-inch (2.5 cm) thick

Method

In shallow dish, stir together vinegar, oil, garlic, rosemary and salt ; add steak, turning to coat. Marinate at room temperature for 10 minutes, turning once.

Heat greased grill pan or skillet over medium-high heat; cook steak, turning once, for 10 to 12 minutes for medium-rare or until desired doneness. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing.

 

Nutritional facts Per serving, about:

  • Sodium 117 mg
  • Total fat 9 g
  • Cholesterol 65 mg
  • Saturated fat 3 g
  • Total carbohydrate 2 g

%RDI

  • Iron 20.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sirloin Sizzler

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