The 2001 Canada Day Chicken Challenge Runners-Up.
- Portion size 4 servings
- Credits : © CanadianLiving.com
Ingredients
Marinade:
Sauce:
Toppings:
Method
Marinade:
In large bowl, mix together apple cider, maple syrup, coriander, chili sauce, soy sauce, pepper, hot sauce and garlic; add chicken, turning to coat. Cover and marinate in refrigerator for at least 2 hours or for up to 24 hours.
Sauce:
In small bowl, mix together mayonnaise, maple syrup and mustard; set aside.
Reserving marinade, place chicken on greased grill over medium-high heat; close lid and cook for 6 minutes, brushing occasionally with reserved marinade. Turn and cook for about 6 minutes longer or until no longer pink inside.
Cut buns in half; toast cut sides on grill. Spread sauce evenly over cut sides.
Toppings:
Sandwich chicken, greens and tomatoes in bun.
