Ingredients

• 1 pkg (10 oz/284 g) pearl onion
• 2 teaspoons paprika
• 1 teaspoon dry mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 lbs boneless beef cross rib pot roasts
• 3 lbs blade roast
• 1 onion thinly sliced
• 6 cloves garlic
• 2 carrots chopped
• 2 ribs celery chopped
• 1 pkg (14 g) dried mushroom
• 1 1/2 cup sodium-reduced beef broth
• 1/2 cup dry red wine
• 2 tablespoons red wine vinegar
• 2 tablespoons tomato paste
• 1 tablespoon packed brown sugar
• 1 teaspoon Worcestershire sauce
• 1/4 cup all-purpose flour