Slow Cooker Beer-Braised Beef Ribs

Author: Canadian Living

Serve these hearty ribs with mashed potatoes or rice to soak up the delicious juices.

  • Portion size 6 servings
  • Credits : Canadian Living New Slow Cooker Classics

Ingredients

  • 1 onion sliced
  • 4 cloves garlic minced
  • 1 cup dark ale
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dry mustard
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 1/2 lbs thinly sliced (about 1-inch/2.5 cm thick strips) beef simmering short ribs cut into 2-rib pieces
  • 1/4 cup all-purpose flour

Method

In slow cooker, combine onion, garlic, ale, Worcestershire sauce, mustard, bay leaves, salt, pepper and 1/2 cup water. Add ribs, turning to coat.

Cover and cook on low until ribs are tender, 6 to 8 hours. Discard bay leaves.

Transfer ribs to serving platter; cover and keep warm.

Whisk flour with 1/4 cup water; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes. Pour sauce over ribs.

Nutritional facts Per each of 6 Servings: about

  • Sodium 320 mg
  • Protein 22 g
  • Calories 535.0
  • Total fat 45 g
  • Potassium 472 mg
  • Cholesterol 85 mg
  • Saturated fat 20 g
  • Total carbohydrate 9 g

%RDI

  • Iron 16.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Slow Cooker Beer-Braised Beef Ribs

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