Slow Cooker Braised Beef and Rosemary Pasta Sauce

Slow Cooker Braised Beef and Rosemary Pasta Sauce Image by: Slow Cooker Braised Beef and Rosemary Pasta Sauce Author: Canadian Living

The splash of balsamic vinegar adds polish to a rich beef sauce. Look no further than your favourite short pasta to go with it.

  • Portion size 6 servings
  • Credits : Canadian Living New Slow Cooker Classics

Ingredients

  • 1 1/2 lb stewing beef cubes
  • 1 tablespoon vegetable oil
  • 1 small onion chopped
  • 1 tablespoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can stewed tomatoes
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 1/4 cup grated Parmesan cheese

Method

Trim and cut beef into 1-inch (2.5 cm) cubes. In large skillet, heat oil over medium-high heat; brown beef, in batches. Using slotted spoon, transfer to slow cooker.

Drain fat from skillet. Cook onion, rosemary, salt and pepper over medium-low heat, stirring occasionally, until softened, about 4 minutes. Add to slow cooker.

Add 1/4 cup water to skillet; bring to boil, scraping up browned bits. Add to slow cooker along with tomatoes and vinegar.

Cover and cook on high until beef is tender, 4 to 6 hours.

Serve sprinkled with Parmesan cheese.

Nutritional facts Per serving: about

  • Sodium 557 mg
  • Protein 28 g
  • Calories 258.0
  • Total fat 12 g
  • Cholesterol 59 mg
  • Saturated fat 4 g
  • Total carbohydrate 9 g

%RDI

  • Iron 24.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 10.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 22.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Slow Cooker Braised Beef and Rosemary Pasta Sauce

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