Dried mushrooms develop rich, earthy flavours in the slow cooker. Dried chanterelles are light coloured and have a lovely taste, but feel free to substitute other dried mushrooms.
- Portion size 6 servings
- Credits : Canadian Living Magazine: November 2011
Ingredients
Method
In slow cooker, combine white mushrooms, onion, garlic, chanterelles, tarragon, salt and pepper. Top with chicken.Whisk together broth, wine and Dijon; pour over chicken. Cover and cook on low until juices run clear when chicken is pierced, 6 to 8 hours.
Whisk flour with 1 cup of the cooking liquid until smooth; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes. Stir in parsley, cream and vinegar.
Nutritional facts Per serving: about
- Sodium 335 mg
- Protein 25 g
- Calories 204.0
- Total fat 7 g
- Potassium 492 mg
- Cholesterol 98 mg
- Saturated fat 2 g
- Total carbohydrate 9 g
%RDI
- Iron 18.0
- Folate 14.0
- Calcium 4.0
- Vitamin A 5.0
- Vitamin C 13.0
