Dried mushrooms develop rich, earthy flavours in the slow cooker. Dried chanterelles are light coloured and have a lovely taste, but feel free to substitute other dried mushrooms.
- Portion size 6 servings
- Credits : Canadian Living New Slow Cooker Classics
Ingredients
Method
In slow cooker, combine button mushrooms, onion, garlic, chanterelle mushrooms, tarragon, salt and pepper. Top with chicken.Whisk together chicken broth, wine and mustard; pour over chicken.
Cover and cook on low until juices run clear when chicken is pierced, 6 to 8 hours.
Whisk flour with 1 cup of the cooking liquid until smooth; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes. Stir in parsley, cream and vinegar.
Nutritional facts Per serving: about
- Sodium 335 mg
- Protein 25 g
- Calories 204.0
- Total fat 7 g
- Potassium 492 mg
- Cholesterol 98 mg
- Saturated fat 2 g
- Total carbohydrate 9 g
%RDI
- Iron 18.0
- Folate 14.0
- Calcium 4.0
- Vitamin A 5.0
- Vitamin C 13.0
