This simple puréed soup needs only a few ingredients and tastes delicious. Enjoy it either hot or chilled.
- Portion size 4 servings
- Credits : Canadian Living New Slow Cooker Classics
Ingredients
Method
In slow cooker, combine potatoes, leeks, garlic, bay leaf and salt. Stir in broth and water.Cover and cook on low until vegetables are tender, 6 to 8 hours. Discard bay leaf.
Using immersion blender, or in stand blender in batches, purée soup until smooth. Stir in cream.
Nutritional facts Per serving: about
- Sodium 762 mg
- Protein 7 g
- Calories 196.0
- Total fat 3 g
- Potassium 575 mg
- Cholesterol 10 mg
- Saturated fat 2 g
- Total carbohydrate 37 g
%RDI
- Iron 11.0
- Folate 15.0
- Calcium 8.0
- Vitamin A 3.0
- Vitamin C 25.0
