Slow Cooker Honey Garlic Soy Brisket

Author: Canadian Living

Brisket is well suited to the slow cooker because its long braising tenderizes it. It's also delicious served on a crusty baguette dipped in the sauce.

  • Portion size 12 servings
  • Credits : Canadian Living New Slow Cooker Classics

Ingredients

  • 1 tablespoon paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 4 lbs double beef brisket pot roast
  • 3 onions sliced
  • 1/4 cup soy sauce
  • 2 tablespoons liquid honey
  • 4 cloves garlic minced

Method

Stir together paprika, mustard, pepper and salt; rub all over brisket. Place onions in slow cooker; top with brisket.

Whisk together soy sauce, honey, garlic and 1/2 cup water. Pour over brisket.

Cover and cook on low until fork-tender, 8 to 10 hours. Skim off fat. Slice brisket across the grain. Serve with sauce.

Nutritional facts Per each of 12 servings: about

  • Sodium 494 mg
  • Protein 27 g
  • Calories 297.0
  • Total fat 18 g
  • Potassium 479 mg
  • Cholesterol 88 mg
  • Saturated fat 7 g
  • Total carbohydrate 7 g

%RDI

  • Iron 20.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Slow Cooker Honey Garlic Soy Brisket

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