If you don't have any bucatini pasta, spaghetti makes a fine substitute. Serve topped with shaved Parmesan cheese.
- Portion size 8 servings
- Credits : Canadian Living New Slow Cooker Classics
Ingredients
Method
In slow cooker, combine sausages, eggplants, strained tomatoes, tomato paste, wine (if using), herb seasoning, salt and sugar, breaking up sausages with wooden spoon.Cover and cook on low until eggplant is tender, 6 to 8 hours.
Meanwhile, in saucepan of boiling salted water, cook pasta according to package directions until al dente; drain and serve with sauce.
Nutritional facts Per each of 8 servings: about
- Sodium 679 mg
- Protein 17 g
- Calories 461.0
- Total fat 15 g
- Potassium 638 mg
- Cholesterol 30 mg
- Saturated fat 4 g
- Total carbohydrate 66 g
%RDI
- Iron 31.0
- Folate 63.0
- Calcium 4.0
- Vitamin A 4.0
- Vitamin C 13.0
