Slow Cooker Maple Barbecue Sauce

Author: Canadian Living

Make enough sauce for extra roasted ribs, chicken wings and burgers as well as for the summer grilling season.

  • Portion size 5 servings
  • Credits : Canadian Living New Slow Cooker Classics

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 1/2 cup chili sauce
  • 1 cup maple syrup
  • 2/3 cups orange juice
  • 1/2 cup cider vinegar
  • 2 tablespoons dry mustard
  • 2 tablespoons packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons chili powder
  • 2 teaspoons celery seeds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Method

In large skillet, heat oil over medium heat; cook onion and garlic, stirring occasionally, until softened, about 5 minutes. Transfer to slow cooker.

Stir in chili sauce, maple syrup, orange juice, cider vinegar, mustard, brown sugar, Worcestershire sauce, chili powder, celery seeds, cinnamon and salt.

Cover and cook on low until thickened enough to coat spoon, 5 to 7 hours. (Make-ahead: Let cool for 30 minutes; refrigerate in airtight containers for up to 1 week or freeze for up to 1 month.)

Nutritional facts Per 1/2 cup: about

  • Sodium 710 mg
  • Protein 2 g
  • Calories 191.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 39 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 22.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Slow Cooker Maple Barbecue Sauce

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