Enjoy using your crock pot slow cooker to make this delicious meal.
Portion size8 servings
1. In large skillet, heat oil and brown roast. 2. In slow cooker, arrange vegetables; top with roast. 3. Combine soup mix with water and add to slow cooker. Cook covered on LOW 8-10 hours or HIGH 4-6 hours. Remove roast and vegetables. 4. To thicken gravy; stir in 1/4 cup water blended with 2 Tablespoons all-purpose flour. Cook on High until thickened.